A year from my heart and my kitchen

Tag: thoughts

Week 31: Not So Devilish Dip – Recipe FAIL

Week 31: Not So Devilish Dip – Recipe FAIL

What’s the unhealthiest, processed, and otherwise most disgusting food that you either love to eat now or loved to eat during your childhood? I confess…this clean-eating, no sugar and no processed food allowed, healthy, middle-aged (ok, maybe a little more than middle-aged) mom has a long list of junk foods (see below) that I regularly consumed as […]

Continue Reading »

Week 28: Peppers and the Past

Week 28: Peppers and the Past

For most people, Grandma (or in my case, Nana) is synonymous with warmth, tenderness, well-worn aprons, fresh-baked cookies, snuggles, silly games, and front-row cheering during school concerts. While I have every intention of making sure that image is true for my grandchildren, this was not the case with me and my mom’s mother, my Nana. […]

Continue Reading »

Week 13: If It’s Good Enough for the Queen

By on April 1, 2017 in KITchen, Meat, Salads, Sue Stories with 1 Comment
Week 13: If It’s Good Enough for the Queen

I’ve never thought of food as a historical narrative. It’s easy to draw the line from certain recipes to their geographical origin, such as seafood in coastal cultures, exotic fruit in the tropics, or peppers, avocados, and corn in hot climates. Until this week I’d never made the social or historical connection, and I’m now realizing […]

Continue Reading »

Week 2: Corn Muffin Success and Sadness

By on January 14, 2017 in KITchen with 2 Comments
Week 2:  Corn Muffin Success and Sadness

Last Saturday, I began what will be a year-long process of sorting through my mother’s recipes, selecting one per week, adapting it to a healthier version, and then posting the updated recipe the following week. In this, my first of 52 weeks, I find myself excited, touched by the support of family and friends, and […]

Continue Reading »

Top