Tag: from the heart
Week 16: Italian Easter Pie and Finding Religion
I don’t recall going to church before the age of 12. Then suddenly, my mom found religion and we started going to an Episcopal church that was part of the born-again movement of the 70’s. The first time I attended, I was dressed in my red and white Cowboy cheer uniform, because there was a game […]
Week 3 : Tuna Casserole Comfort
It’s only week 2 and I’ve already run into a scheduling challenge. I’m actually writing this post on Wednesday and scheduling it for Saturday. As this post goes live, I’ll be in D.C. for the women’s post-inauguration March on Washington. It’s fitting because my mother would be proud to know I’m hitting the pavement in […]
Week 2: Corn Muffin Success and Sadness
Last Saturday, I began what will be a year-long process of sorting through my mother’s recipes, selecting one per week, adapting it to a healthier version, and then posting the updated recipe the following week. In this, my first of 52 weeks, I find myself excited, touched by the support of family and friends, and […]