Vegetarian Recipes
Week 24: Be Spicy
Let’s play a game this week! Ask yourself, “If you were a spice, which one would you be?” I most definitely would be curry powder. It’s distinctive, bold, sweet and has a little heat. But I mostly associate with curry powder because, like me, it’s a blend of several spices like cardamom, cumin, nutmeg, allspice, […]
Week 21: Nana Loves Chocolate Fondue and YOU
Meet my grandson! I have no words to describe what I’m feeling! He’s adorable and delicious (isn’t it odd that we use cannibalistic terms like yummy and delicious when we discuss babies?), My daughter is a brave warrior goddess and her partner was amazing! I couldn’t be happier… my heart is exploding! After 48 […]
Week 19: Colorful Food and Colorful Conversation
Did the vibrant Rainbow Chard influence the dinner conversation? I can’t be sure, but sharing this week’s recipe experience with Kara’s inlaws was a blast and certainly colorful! Over a period of two hours, the range and nature of topics we discussed were as colorful as the ingredients in the meal; inspiring Robin (Kara’s mother in […]
Week 16: Italian Easter Pie and Finding Religion
I don’t recall going to church before the age of 12. Then suddenly, my mom found religion and we started going to an Episcopal church that was part of the born-again movement of the 70’s. The first time I attended, I was dressed in my red and white Cowboy cheer uniform, because there was a game […]