KITchen
Week 29: Maine, Chocolate and a Mystery
A few months before my mom died, she sent Kara a gift—an author signed book titled Miss Rumphius—to celebrate her 5th birthday. As I’ve mentioned before, my mother valued words, reading, and books above most things, therefore most gifts given to my kids were books. At that time, she was living in subsidized housing in New […]
Week 28: Peppers and the Past
For most people, Grandma (or in my case, Nana) is synonymous with warmth, tenderness, well-worn aprons, fresh-baked cookies, snuggles, silly games, and front-row cheering during school concerts. While I have every intention of making sure that image is true for my grandchildren, this was not the case with me and my mom’s mother, my Nana. […]
Week 27: Sangria Rocks
Do snakes and sangria have something in common? Not really, but in today’s blog post they do…sort of. To celebrate the Fourth of July I went on a hike with my dog Willow in Snake Rocks Preserve in Woodstock NY. For many years I’ve driven past the trail sign and each time I think to […]
Week 26: Waldorf Salad, Hold the Mayo and the Melodrama
I’m halfway through my 52-week commitment (insert happy dance here)! To be quite honest it seems as though I’ve run out of things to say… Or maybe it’s that I’ve run out of things that I think folks want to hear. In the editing process, Rick’s feedback has been that I should go deeper into […]
Week 25: Truth, Dare and Grapefruit Salad
What would you do if I dared you to… Skinny dip? Eat something disgusting? Streak through your neighborhood? Kiss or hug a stranger? Jump in freezing cold water? Sing a song on a city sidewalk? Wear something ridiculous to work, church, or a social function? I know exactly what I’d do… because I’ve done all […]
Week 24: Be Spicy
Let’s play a game this week! Ask yourself, “If you were a spice, which one would you be?” I most definitely would be curry powder. It’s distinctive, bold, sweet and has a little heat. But I mostly associate with curry powder because, like me, it’s a blend of several spices like cardamom, cumin, nutmeg, allspice, […]
Week 23: Taco Salad with a Kick
I am clearly not mentally stable because… horrific baby oil-induced sunburns, gritty PB&J and sand between my butt cheeks are my first thoughts of a beachtown summer upbringing. In all fairness, it’s not my fault that I don’t have pavilion cotton candy, beach ball, sailing, cute tan lifeguard memories, because I only spent a few […]
Week 21: Nana Loves Chocolate Fondue and YOU
Meet my grandson! I have no words to describe what I’m feeling! He’s adorable and delicious (isn’t it odd that we use cannibalistic terms like yummy and delicious when we discuss babies?), My daughter is a brave warrior goddess and her partner was amazing! I couldn’t be happier… my heart is exploding! After 48 […]
Week 20: Waiting for the Little Sweet Potato
Any day now my daughter’s life is about to change forever and she’ll be a Mother. We’re all in that expectant holding pattern where there’s lots of love, support, excitement and some anxiety as we wait for the Little Sweet Potato to arrive. The next few posts are likely going to be very short like this one, […]
Week 19: Colorful Food and Colorful Conversation
Did the vibrant Rainbow Chard influence the dinner conversation? I can’t be sure, but sharing this week’s recipe experience with Kara’s inlaws was a blast and certainly colorful! Over a period of two hours, the range and nature of topics we discussed were as colorful as the ingredients in the meal; inspiring Robin (Kara’s mother in […]