A year from my heart and my kitchen

KITchen

Week 41: Being Italian-ish

Week 41: Being Italian-ish

Help, I’m in the deep end of the gene pool without a flotation device! When asked about my ancestral heritage, I’ve always proudly responded, “I’m Irish-Italian, with all of the traits to match”. But, in actuality, I have many reasons to question my Italian heritage. I was told there were very few pictures of me […]

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Week 40: Mangia, Mangia!

By on October 7, 2017 in Brunch, Family, Heart, KITchen, Meat, Vegetarian Recipes with 0 Comments
Week 40: Mangia, Mangia!

This project has definitely shone a spotlight on the fact that I’m much more like my mother than I care to admit. It’s not that I believe that my mother was a horrible person, rather it’s just that I’ve spent a great deal of energy trying to create a life that was different than hers. […]

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Week 39: A Jerk Two Ways

By on September 30, 2017 in Heart, KITchen, Meat, Sue Stories, Vegan Recipe with 0 Comments
Week 39: A Jerk Two Ways

“I need help.” Why are these three words so difficult to say? Is it an admission of weakness? Is it that you don’t want to be a bother, or take precious time from those you care about? Is it pride, shame, or guilt? It used to be really hard for me to ask for help, […]

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Week 38 : Preppy Apple Cake

Week 38 : Preppy Apple Cake

 As a New England academic and Sacred Heart School alumni, Mom was a big fan of private schools; in fact, my sister Kristin graduated from a Sacred Heart school. My sister Kim (who is another long story for another time) went to a private school, but mostly because my mom was desperately trying to figure […]

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Week 37: There Is Always Chocolate

Week 37: There Is Always Chocolate

My mother, Suzanne Devine, had a razor-sharp tongue. When she was impassioned or provoked to anger, she could hit below the belt like nothing I’ve ever seen. Unfortunately, this week I took after my mother in that respect, and said mean things to someone I care about. I’m mortified! Hopefully, someday the victim of my […]

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Week 36: The Ugly Tomato Tart

By on September 9, 2017 in Breakfast, Brunch, Family, KITchen, Lunch, Vegetable Recipes with 2 Comments
Week 36: The Ugly Tomato Tart

“The federal government has sponsored research that has produced a tomato that is perfect in every respect, except that you can’t eat it. We should make every effort to make sure this disease, often referred to as ‘progress’, doesn’t spread.” ~ Andy Rooney What kind of tomatoes did you eat as a child? The tomatoes […]

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Week 34: Go, Go, Gadget Shrimp Supreme

Week 34: Go, Go, Gadget Shrimp Supreme

If I were a superhero, I’d be a combination of Catwoman—for sassiness—Wonder Woman—because who wouldn’t want to be Wonder Woman—and Inspector Gadget. While Inspector Gadget is not an official superhero, he’s resourceful and has the perfect tool for each and every possible occurrence. Twenty-foot wall to scale? No problem, he’s got Gadget Springs in his […]

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Week 33: Ice Cream Sprinkled with Forgiveness

By on August 19, 2017 in Dessert, Heart, Vegan Recipe with 8 Comments
Week 33: Ice Cream Sprinkled with Forgiveness

Tragic world events that are heartbreaking, frightening and infuriating; difficult personal challenges; memories of childhood pain and loss; and 32 weeks of feeling connected to my mom whose birthday was this week, has left me feeling a bit more emotional than usual. The morning of her birthday—Tuesday, August 15th—I decided to devote
 more time to […]

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Week 31: Not So Devilish Dip – Recipe FAIL

Week 31: Not So Devilish Dip – Recipe FAIL

What’s the unhealthiest, processed, and otherwise most disgusting food that you either love to eat now or loved to eat during your childhood? I confess…this clean-eating, no sugar and no processed food allowed, healthy, middle-aged (ok, maybe a little more than middle-aged) mom has a long list of junk foods (see below) that I regularly consumed as […]

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Week 30: Auntie Does Fish

By on July 29, 2017 in Heart, KITchen, Seafood, Sue Stories with 9 Comments
Week 30: Auntie Does Fish

When I selected this recipe, I thought for sure that it would be easy to write something of relevance, because it was my mom’s Aunt (my great-aunt) Dot’s recipe. But, after five days of stewing, I’ve got nothing. What’s the reason, you ask? I have virtually no personal memories of my Aunt Dot, and the information I’ve […]

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